acre largo knockout logo

For Friends
For Family

clay decorative border
hecho en mexico text image

Our Story

Acre Largo small batch tequila was born in the highlands of Mexico above the small town of Jesus Maria. Produced at Hacienda la Esperanza, a fifth generation, 3000-acre estate that yields only the finest blue agave in the world. Dating back to the 19th century, the agave grown at this altitude and climate has been used to craft some of the finest tequilas around.

Hacienda La Esperanza courtyard with terracotta roof overlooking agave fields, small-batch 100% agave seal

Our Tequilas

the word tequila in handwritten font

blanco

Acre Largo Blanco is uncomplicated yet exceptional, our small batch, additive-free blanco tequila is meticulously crafted using estate-grown agave, ensuring the highest quality natural ingredients and a commitment to traditional distilling methods. 
the word tequila in handwritten font

reposado

Acre Largo Reposado exemplifies excellence and quality, presenting a harmonious blend where the subtle influence of whiskey and oak is perfectly balanced. This small-batch, additive-free tequila is meticulously crafted using estate-grown agave and traditional distilling methods. 
the word tequila in handwritten font

cienfuerte 2026

Distilled to strength and bottled at 100 proof. No water added. No filtering. No additives. Uncut and unfiltered, this is a pure taste straight from the still — exactly as it was when it left Hacienda el Olvido.

the word tequila in handwritten font

joven rosa

Acre Largo Joven Rosa is built through a traditional joven process, blending blanco and reposado. The reposado portion rests in Pinot Noir barrels for about 90 days, while a second portion ages in Chardonnay barrels for around 55 days.
the word tequila in handwritten font

barrel aged blanco

Aged 59 days — right up to the legal limit for a blanco — and bottled at 46.7% ABV. Rested in a single barrel from Westward Whiskey, the Portland-based distillery known for their exceptional single malt American whiskey.

simply good tequila

The agave harvested in this ideal environment are known to bear the most natural sugars that present a smooth, subtle and sweet taste. The result is an authentic artisanal spirit that will make even the most discerning of tequila drinkers thirsty for more. Distilled in tribute to the heritage of the land and traditional Jimadores of days past, Acre Largo is simply, good tequila.

our process

Artisanally & sustainably produced to the highest standards.

Hacienda El Olvido, a 3,000-acre highland estate and distillery, grows blue Weber agave with care and tradition. Sustainably cultivated to honor the land and ensure premium agave.
The piñas of the blue Weber agave are slow-cooked and rested in brick ovens, letting natural sugars fully develop. This traditional process brings out the most flavors.
Once cooked, the piñas are crushed and mixed with deep well water, then placed in open-air stainless steel tanks with a proprietary yeast blend. This process preserves bright agave flavors and develops a smooth, balanced profile.
The mosto is distilled twice—first in stainless steel, then in copper. Our master tequileros then make careful cuts and blends, where our tequila’s smooth, expressive profile truly takes shape.
Select tequilas rest in uncharred barrels, developing our Reposado and Añejo expressions with depth, smoothness, and subtle complexity. Our Blanco rests briefly in stainless steel, keeping the agave bright, fresh, and full of character.
Every bottle is hand-bottled, labeled, and finished at Hacienda El Olvido. Care and craftsmanship shine through, capturing the true character of the tequila.
HARVEST
Hacienda El Olvido, a 3,000-acre highland estate and distillery, grows blue Weber agave with care and tradition. Sustainably cultivated to honor the land and ensure premium agave.
The piñas of the blue Weber agave are slow-cooked and rested in brick ovens, letting natural sugars fully develop. This traditional process brings out the most flavors.
Once cooked, the piñas are crushed and mixed with deep well water, then placed in open-air stainless steel tanks with a proprietary yeast blend. This process preserves bright agave flavors and develops a smooth, balanced profile.
The mosto is distilled twice—first in stainless steel, then in copper. Our master tequileros then make careful cuts and blends, where our tequila’s smooth, expressive profile truly takes shape.
Select tequilas rest in uncharred barrels, developing our Reposado and Añejo expressions with depth, smoothness, and subtle complexity. Our Blanco rests briefly in stainless steel, keeping the agave bright, fresh, and full of character.
Every bottle is hand-bottled, labeled, and finished at Hacienda El Olvido.Care and craftsmanship shine through, capturing the true character of the tequila.